Categories: the asia food challenge

1 November 2023 19:31

Multiple Pathways to Decarbonise the Agri-Food Sector in Asia Identified in 2023 Asia Food Challenge Report

Key summary
Agri-food accounts for over a third of global carbon dioxide equivalent emissions, second only to energy. This dynamic is even more pronounced in some regions in Asia, such as South and South East Asia, where it is up to 50% of total emissions. There is the potential to reduce carbon dioxide equivalent emissions from agri-food in Asia by 12% (equivalent to 840 Mt CO2e) ahead of 203

21 September 2021 13:46

Asia Food Challenge Report 2021 highlights additional US$750 billion needed by 2030 to satisfy fast-evolving tastes and demands of Asian consumers

Investment opportunity highlighted is on top of existing levels reported in the inaugural report in 2019 – bringing the total investment required to US$1.55 trillion over the next decade The New Asian Consumer is demanding healthier, safer and more sustainable foods, accounting for US$2.4 trillion in incremental food spending by 2030 Companies focused on health-based products have achieved valuat